We've already proclaimed our love for popcorn- possibly the most mindless yet instantly satisfying snack attack out there. With fall flavors officially taking over our kitchens, we thought we'd upgrade our usual recipe with new fave pumpkin pie spice. This seasoning is a blend of cinnamon, ginger, nutmeg, allspice, and cloves, and goes just as well with dranks as it does food. The recipe is super simple, has mostly basic kitchen ingredients, and tastes pretty much like pumpkin pie- but with a lot less work.
1/2 teaspoon coconut oil
5 tablespoons organic popcorn kernels
1 teaspoon sea salt
3 tablespoons organic honey
Several shakes of pumpkin pie spice seasoning
Both sea salt and honey can be added in proportions of preference
1. In a large stove-top pot, add coconut oil and heat over medium heat until it is completely melted.
2. Add in the popcorn kernels and salt. Cover completely with lid until you hear the kernels begin to pop. As soon as you do, remove the lid slightly to let out air pressure (or else your kernels will quickly burn).
3. When kernels are finished popping, pour into a large bowl.
4. Drizzle honey over the warm popcorn, then sprinkle with the pumpkin pie spice