Pumpkin Banana Ice Cream aka Naner Creamy

We are no strangers when it comes to the banana " ice cream." If you missed out on our one-year Bloomiversary Naner Creamy Ice Cream Social here's your chance to catch up. This recipe is perfect for anyone who may want a healthier alternative to refined sugar loaded candies, sweet, and other treats around this time of year. Of course the seasonal obsession is pumpkin so we went with it but you can take the banana base and customize to make your favorite flavor. Instead of pumpkin throw in some strawberries, peanut butter, cocoa powder or even some salted caramel. Enuff' said, this creamy ain't gonna eat it self. Go get yo creamy on.



1/2 can pumpkin
3 frozen very ripe bananas
1 tsp pumpkin spice
maple syrup to taste


Blend the frozen bananas and pumpkin together in a high speed blender or food processor until creamy. You may need to add 2-3 tbsp of water to the mix.  Taste and add some sweetener, like maple syrup, if ya like! Garnish with grandmas granola!