Sweet & Spicy Summer Shandy

Often, desperate times calls for desperate measures. But let's be real - out of said desperate measures often comes that janky stroke of genius, worthy enough to share with the world. Like this drink we threw together in the mountains last week. Out of mild unpreparedness, general lack of ingredients, and genuine need of a drink, we scavenged what we could to make a surprisingly successful summertime beer cocktail.


2 cans Leinenkugel Summer Shandy
2 travel-sized Fireball Cinnamon Whiskey
2 fresh oranges


1. Squeeze orange juice in the glasses, respectively. Save a few slices for the garnish.

2. Next pour your desired amount of Fireball.

3. Add Shandy, finish with orange slice garnish.